$275.000
3 cuotas sin interés de $91.666,67
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Descripción

Bodega: Celler de Capçanes

Región: España    Año: 2022

Tipo: Tinto Seco

Alcohol: 15,5%

Volumen: 1500ml

Aspecto: Rojo rubí intenso de intensidad media

Aroma: Se pronuncia a través de las notas de café y ciruelas.

Gusto: Generoso abanico de frutos rojos en el paladar que se muestran evolucionados y muy bien integrados con la madera. Los taninos son maduros y están bien integrados en un vino cuyo mayor merito reside en su balance y elegancia. Un ejemplo perfecto de la complejidad que puede asumir la Garnacha centenaria.

CERTIFICADO KOSHER - NO MEVUSHAL, D.O MONTSANT

 

100% Garnacha de cepas viejas.

ENVEJECIMIENTO

14 meses en barricas nuevas de roble francés certificadas kosher, de 300 L y tostado medio.

 

Premios y menciones:

Selection Das Genussmagazin 2021:

  • Flor del Flor de Primavera old vines garnatxa 2018: 4 stars (****)

Ultimate Wine Challenge 2018:

  • Flor del Flor de Primavera old vines samsó 2014: 93 points

Gilbert Gaillard 2018:

  • La Flor del Flor de Primavera GarnaTXa – 2015: 90/100: GOLD

Blue Lifestyle August 2017:

  • Flor del Flor de Primavera Garnatxa 2013: 92 points.

Gilbert Gaillard 2017:

  • Flor del Flor de Primavera Garnatxa 2014: GOLD

Selection Das Genussmagazin 2016

  • Flor de Flor de Primavera Garnatxa 2013: 4****

Yossie’s Wine Recommendations #264 – The Best and the Brightest

  • Capcanes, la Flor del Flor de Primavera, Montsant, 2011:  The third release of this special wine from Capcanes, creator of one of my perennially favorite wines – the Peraj Ha’Abib.  Despite the slightly higher price point for the La Flor, I consider the Ha’abib the flagship wine, due to its consistency, ageability and my personal affection for it.  A feminine wine, made from 100% old-vine Grenache the wine opens up with an enticing nose of near-sweet red crushed berries with a hint of cassis, warm spices and earth giving the fruit a complexity that tantalizes.  The medium-bodied palate opens slowly to reveal a tantalizing array of red forest fruit, slightly smoky oak and those caressing-yet-powerful tannins that are the hallmark of this winery and its winemaking team.  The fruit, tannins and oak all combine with the impeccable balance and layered elegance we have come to expect from this delightful winery.  Drinking nicely now, the wine will continue to evolve and develop for the next two to three years and should cellar comfortably through 2018, maybe longer. Stay tuned for the coming release of a 2012 Carignan that is made from seriously old vines (some of which are over 105 years old) and was amazing out of the barrel when I tasted it earlier this year.